Learning Outcomes

Fundamentals of Wine Production

Wine Terminology and Characteristics

Wine Storage

Lesson Summary

This module will teach you the best techniques used in the manufacture of wine, flavouring and storage. You will also be introduced to the importance of correct wine temperature.

An Introductory Course on Wines - Course Assessment

Learn the most up-to-date techniques of wine preparation, blending and storage with this free online course.

An Introduction to Wines

This free online wine course is for people who desire to acquire a basic knowledge of wine production, blending, and storage. It will introduce you to the anatomy of a grape, the grape varieties, the fermentation process and the different classifications of the end product. The course explains the terminology used in the wine industry and the correct temperature range in which one should store this beverage to maintain the best flavour.

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